Microwave food thoroughly to 165°F. To make sure harmful bacteria have been killed in your foods, it’s important to microwave them to 165°F or higher. Here’s how: When you microwave, stir your food in the middle of heating. If the food label says, “Let stand for x minutes after cooking,” don’t skimp on the standing time.
Lotion Bar Recipe. This recipe makes eight of the 1.5 fluid ounce square lotion bars pictured or ten of the round lotion bars in the video. Ingredients (By Weight)
A: Tap water can be boiled in the microwave in a microwave-safe container, provided that the water reaches a full rolling boil for one minute. Place a microwave-safe utensil in the container to keep the water from superheating (heating above the boiling point without forming steam or bubbles.)
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